Curd is a versatile base for all raitas. Here, fried besan granules are added to lightly beaten curd
Boondi Raita
- In a bowl, add spices and salt to curds.
- Before serving, add bundis to the curds.
- Garnish with coriander leaves and serve.
Ingredients
- 250 grams curd (boiled till 100°C)
- 100 grams boondi (plain or masala)
- 1/4 teaspoon red chilli powder
- 1/2 teaspoon dhana-jeera powder
- 1 teaspoon coriander leaves (finely cut)(Optional)
- salt to taste
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