Revitalize yourself with the refreshing mint raita.
Fresh Mint Raita
- Mix mint leaves, green chillies, sesame seeds and sweet chutney along with dahi.
- Add salt and cumin powder. Mix well the raita.
- Garnish with coriander leaves and serve.
Ingredients
- 1 1/2 cup dahi (curds, boiled till 100°C)
- 2 cups mint leaves (chopped)
- 2 green chillies (finely chopped)
- 2 teaspoons sesame seeds (roasted)
- 2 tablespoons meethi chutney (optional)
- 2 teaspoons cumin powder
- 1 cup coriander (chopped)
- salt to taste
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