Popularly eaten with tea and coffee, the delight of these puris lies in the taste.
Khari Puri
- Mix well, all the ingredients. Knead to a semi stiff dough. Divide it into 30 equal portions. Roll out into small rounds (puris). Prick the surface all over, with a fork.
- On a medium flame, heat oil in a frying pan.
- Deep-fry puris till golden brown in colour on both the sides. Drain and keep them on an absorbent paper.Cool. Store in an airtight container.
- Additional Note: Proportion of ghee and water depends on individual liking for crisp or crunchy puris.
Ingredients
- 1 cup whole wheat flour
- 3/4 teaspoon red chilli powder
- 1/4 teaspoon Turmeric Powder
- 1/2 teaspoon cumin or carom seeds
- 1 teaspoon sesame seeds (optional)
- 3 tablespoons ghee or oil (for dough)
- 1/2 teaspoon oil (to smoothen dough)
- 3 tablespoons water (luke warm - approx.)
- salt to taste
- ghee or oil (to deep-fry)
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