Anardana Churan
Cuisine
indian
Servings
Prep Time
3 cups
30 Minutes
Cook Time
30 Minutes
Servings
Prep Time
3 cups
30 Minutes
Cook Time
30 Minutes
Ingredients
500
grams
sugar powder
35
grams
pomegranate seeds (dried)
30
grams
Cumin seeds
15
grams
pepper powder
1
tablespoon
black rock salt powder
1
teaspoon
asafoetida
1
tablespoon
salt
Instructions
Sun dry the seeds till crisp. Grind to a fine powder. Sieve it.
Roast cumin seeds till crisp. Grind finely.
In a glass bowl, mix sugar and all the powders. Adjust the taste to individual liking.
Churan powder can be coarse also.