ATTE KA SEERA (HALVA)
Servings
Prep Time
4
5 Minuts
Cook Time
15 Min
Servings
Prep Time
4
5 Minuts
Cook Time
15 Min
Ingredients
Elaichi powder
2 1/2
tbsp
3 tablespoons melted ghee (approx.)
Chopped pista and almonds
3/4
1 cup sugar
or molasses (jaggery)
Instructions
Add flour and roast on slow fire, stirring continuously
Side by side add to sugar 2 1/2 cups water and keep to boi
When the atta becomes a golden brown, add the boiling sweet water
Stir gently and continuously till excess water evaporates and the ghee separates.
Decorate with chopped nuts