For the Bhajia :
Cut vegetables and fruits of your choice, before frying the bhajias.
For the Batter :
In a pan, mix all the ingredients together except hot oil, to prepare a semi-thick batter. Whisk till smooth. Add hot oil, just before frying. Stir well.
To Proceed
On a medium flame, heat oil in a frying pan.
At a time dip and coat, each slice of any one variety of the vegetables or fruit in the batter.
Deep fry in hot oil till crisp and golden brown in colour.
Remove and drain the bhajias on an absorbent paper. Serve hot with coriander chutney or tomato ketchup.
Additional Note:
Other vegetables — fruits:
capsicum — sliced lengthwise or rings
carom leaves (ajma ke patte)
ripe mango — diced big