Boondi Raita
Cuisine
indian
Servings
Prep Time
6
10 Minutes
Cook Time
10 Minutes
Servings
Prep Time
6
10 Minutes
Cook Time
10 Minutes
Ingredients
250
grams
curd (boiled till 100°C)
100
grams
boondi (plain or masala)
1/4
teaspoon
red chilli powder
1/2
teaspoon
dhana-jeera powder
1
teaspoon
coriander leaves (finely cut)(Optional)
salt to taste
Instructions
In a bowl, add spices and salt to curds.
Before serving, add bundis to the curds.
Garnish with coriander leaves and serve.