Chai Ka Masala
All basic spices are aromatic. A dish of this tea masala transforms the Indian tea into a fabulous soothing concoction.
Cuisine
indian
Servings
Prep Time
825 Grams
30
Cook Time
30 Minutes
Servings
Prep Time
825 Grams
30
Cook Time
30 Minutes
Ingredients
350
grams
dry ginger nodules
100
grams
cinnamon sticks
100
grams
Cloves
100
100 grams
big cardamoms
100
grams
green cardamom
50
grams
black peppercorns
25
grams
piprimul nodules
Instructions
Sun dry ginger and piprimul nodules for 2-3 hours.
Dry grind all the ingredients to a fine powder.
Pass the mixture through a fine sieve. Store in an airtight container. Use as required. Keeps for 1 year.
Proportions can vary to individual taste.