Chawal Pakoda
Cuisine
indian
Servings
Prep Time
8
20 Minutes
Cook Time
20 Minutes
Servings
Prep Time
8
20 Minutes
Cook Time
20 Minutes
Ingredients
4
cups
cooked rice
4
tablespoons
bengal gram flour (besan)
1
cup
roasted peanuts (crushed)
2
teaspoon
chaat masala
1
teaspoon
red chilli powder
2
teaspoon
dhana-jeera powder
2
tablespoons
coriander leaves (chopped)
salt to taste
oil for deep frying
Instructions
Take the cooked rice. Add all the ingredients of the batter. Whisk the batter properly.
With dampen hands, take small portions of the mixture and make small round balls of it.
Take oil in a deep frying pan. When oil turns hot, put the pakodas in it. Fry till crisp and golden brown in color.
Drain the pakodas on a tissue paper. Serve hot with coriander green chutney and tomato ketchup.