Curd Rice
Cuisine
South Indian
Servings
Prep Time
3-4
10 Minutes
Cook Time
10 Minutes
Servings
Prep Time
3-4
10 Minutes
Cook Time
10 Minutes
Ingredients
2
cups
cooked rice (separated)
1/4
teaspoon
red chilli powder
pinch of
Turmeric Powder
pinch of
asafoetida
1/4
teaspoon
mustard seeds
2
green chillies (small pieces)
3
bay or curry leaves
coriander leaves (finely cut)
3/4
teaspoon
sugar (optional)
3
teaspoons
oil
3/4
cup
curds (beaten)
salt to taste
Instructions
In a pan mix curds, sugar, salt, turmeric and red chilli powders. Mix well. Add the cooked rice.
On a low flame, heat oil in a ladle for tempering. Add mustard seeds. As they start to crackle, add the bay leaves, green chillies and asafoetida.
Add the tempering to the curd – rice mixture. Gently mix well. Cook for a few minutes. Garnish with coriander leaves. Serve hot.
Additional Note: Tempered rice can also be prepared without curds. To the tempering add cooked rice and spices.