Thinly sliver almonds and pistachios or dry grind them to a coarse powder.
On a high flame, heat a vatki. Switch off the flame. Warm the saffron strands. Rub to a fine powder.
Mix well, the nut powders, saffron, cardamom and nutmeg powders in a bowl. Store in an airtight container. Use as required in milk, ice creams, mithais or as garnish.
Additional Note:
Proportion of nuts can vary to individual taste.