Dried Amla
Cuisine
indian
Servings
Prep Time
2 cups
30 Minutes
Cook Time
30 Minutes
Servings
Prep Time
2 cups
30 Minutes
Cook Time
30 Minutes
Ingredients
500
grams
gooseberry (amla)
pinch of
turmeric powder (opt.)
salt to taste
Instructions
Thoroughly wash the amla. Wipe and grate them or cut them to small pieces. Discard the stones.
In a flat plate, mix amla with turmeric powder and salt.
Spread them. Cover with a thin cloth. Keep them to sun-dry for 7-8 days till crisp. Fill in an air tight jar.