Fresh Mint Raita
Cuisine
indian
Servings
Prep Time
6
15 Minutes
Cook Time
15 Minutes
Servings
Prep Time
6
15 Minutes
Cook Time
15 Minutes
Ingredients
1 1/2
cup
dahi (curds, boiled till 100°C)
2
cups
mint leaves (chopped)
2
green chillies (finely chopped)
2
teaspoons
sesame seeds (roasted)
2
tablespoons
meethi chutney (optional)
2
teaspoons
cumin powder
1
cup
coriander (chopped)
salt to taste
Instructions
Mix mint leaves, green chillies, sesame seeds and sweet chutney along with dahi.
Add salt and cumin powder. Mix well the raita.
Garnish with coriander leaves and serve.