Garam Masala
Powder spices add fire and aroma to cooked vegetable and lentil dishes.
Servings Prep Time
600 Grams 30
Cook Time
30 Minutes
Servings Prep Time
600 Grams 30
Cook Time
30 Minutes
Ingredients
Instructions
  1. Dry grind all the ingredients to a fine powder.
  2. Pass the mixture through a fine sieve. Store in an airtight container. Use as required. Keeps for 1 year
  3. Additional Note: Proportions can vary to individual taste. Make the masala in small quantities as they can quickly loose their flavour and become mouldy.