Gatte Ke Chawal
Cuisine
Rajasthani
Servings
Prep Time
6-8
60 Minutes
Cook Time
60 Minutes
Servings
Prep Time
6-8
60 Minutes
Cook Time
60 Minutes
Ingredients
2
cups
cooked rice (osawela)
1
cup
tempered gattas
1/2
teaspoon
red chilli powder
1/4
teaspoon
Turmeric Powder
4
cinnamon sticks
6
Cloves
3
bay leaves
3
tablespoons
Ghee
pinch of
asafoetida
salt to taste
Instructions
Gently separate the rice in a plate (thali).
Add the gattas, salt, red chilli and turmeric powders. Keep aside.
On a low flame, melt ghee in a broad pan.
Add cinnamons, cloves, bay leaves and asafoetida. Sauté.
Add the rice mixture. Toss and gently mix well. Cook for a minute.
Serve hot with plain kadhi and papad.
Additional Note: Optional Cumin seeds and curry leaves can be added to the tempering.