whole wheat flour
jaggery (finely cut)
ghee or oil (to deep-fry)
Mix all ingredients. Knead to a firm, smooth dough.
Divide into 15 equal portions. Knead and shape them to smooth balls. Roll out small rounds (puris). Prick them all over.
On medium flame, heat ghee in a frying pan. Deep-fry few puris at a time till golden brown in colour. Drain, cool and store in an airtight container.