Paneer Pakoda
Cuisine
indian
Servings
Prep Time
2
30 Minutes
Cook Time
30 Minutes
Servings
Prep Time
2
30 Minutes
Cook Time
30 Minutes
Ingredients
For the batter
1
cup
besan (gram flour)
1
tsp
red chilli powder
1/4
tsp
Turmeric Powder
salt to taste
Water
Other Ingredients
200
gram
Paneer (Cottage Cheese)
Chaat Masala (to sprinkle)
oil for deep frying
Instructions
Preparation Method
For the batter: Mix all the ingredients and whisk the batter to a coating consistency. Rest the batter for about 15 minutes
To Proceed
Cut the Paneer pieces in square shapes – 1 1/2 inch thick.
Heat oil in a kadai for deep frying.
Dip each piece of paneer in the batter, and then deep fry it on medium heat till crisp and golden brown in colour. Drain on an absorbent paper.
Serve hot with tomato ketchup and green chutney.