Papad Methi Ki Sabzi
Spicy and tasty, this shaak is made from pieces of papad.
papads (torn into pieces)
red chilli powder
water (enough to soak and boil)
water (for tempering)
salt to taste
Soak fenugreek seeds for 15 minutes in 1 cup of water. Drain the water.
In a small pan, boil the seeds till tender. Drain.
Heat oil in a pan. Add mustard seeds, asafoetida, red chilli powder and then put water. Now add the other spices, fenugreek seeds and salt. Bring water to a boil.
Add pieces of papad to boiling water. Stir and cook for 3-4 minutes. Serve hot.