Pudla Raita
Cuisine
indian
Servings
Prep Time
4
10
Cook Time
10Minutes
Servings
Prep Time
4
10
Cook Time
10Minutes
Ingredients
3
Teekha Pudlas
1
cup
fresh curds (beaten)
1/2
teaspoon
mustard seeds
2-3
red kashmiri chillies
3-4
curry leaves
pinch of
asafoetida
1
teaspoon
oil
1
green chilli (finely cut)
1
teaspoon
fresh coconut (grated – opt.)
1
teaspoon
coriander leaves (finely cut)
salt to taste
Instructions
Cut the pudlas into small pieces. Keep aside.
In a bowl, add chilli, coconut, coriander leaves and salt to the curds.
On a low flame, heat oil in a ladle. Add the mustard seeds. As they crackle, add asafoetida, red chillies and curry leaves.
Pour this tempering on the curd mixture. Mix well. Add the pudla pieces. Fold in gently. Garnish and serve.
Additional Note: Instead of tempering, only green chillies can also be added.