Quesadillas

1. Mix all the ingredients alongwith warm water to knead to a soft dough. Keep it aside for 1/2 an hour. Knead again.
2. Divide the dough into 24 equal portions of round balls.
3. Roll out the dough into a round shape with the help of some whole wheat flour.
4. Cook the tortilla on a tava (griddle) and keep aside. Similarly make the other tortillas.

1. Mix well all the ingredients.
2. Divide the stuffing into 12 equal portions.
3. Put the stuffing on one tortilla and spread it evenly. Then place another tortilla on top such that they stick to each other.
4. Place it on a pre heated griddle. Put some oil on both the sides.
5. Cook until crisp.
6. Cut the quesadilla into pieces and serve hot with tomato ketchup / coriander green chutney.