Transfer the paratha onto a hot skillet over medium flame. Flip it over hen small air bubbles appear on the surface. Smear up to 1/4 teaspoon ghee on the surface, making sure not to leave any dry spots. Flip again and press gently with a flat spatula, moving the paratha on the skillet so that it does not stick. Now smear ghee and flip once more. When dark golden spots appear on both the sides, take it off the skillet. Repeat the same for the remaining portions.