Vegetable Pulao
Cuisine
indian
Servings
Prep Time
8
30 Minutes
Cook Time
30 Minutes
Servings
Prep Time
8
30 Minutes
Cook Time
30 Minutes
Ingredients
2
cups
rice (uncooked)
200
grams
capsicum (chopped)
400
grams
tomatoes (chopped)
300
grams
french beans (chopped)
4
tablespoons
pav bhaji masala
1
cup
coriander (chopped)
2
teaspoon
Ghee
pinch of
asafoetida
lemon juice to taste
salt to taste
Instructions
Wash the rice thoroughly and soak for 15-20 minutes. In a vessel boil water, as it comes to a boil put the rice in the boiling water. As soon as the rice becomes soft, switch off the flame and drain the excess water.
Heat ghee in a non stick pan, put some asafoetida once it heats, then add french beans and sauté for some time. Then add capsicum and sauté for a few seconds.
Now add tomatoes, pav bhaji masala and salt. Mix well and cook for 10 minutes. Now add rice and lemon and mix properly.
Garnish with coriander leaves and serve hot.