Gud ki Bhakri
Cuisine
Gujrati
Servings
Prep Time
3 Bhakhris
20 Minutes
Cook Time
20 Minutes
Servings
Prep Time
3 Bhakhris
20 Minutes
Cook Time
20 Minutes
Ingredients
1/2
cup
whole wheat flour
1/4
cup
jaggery (finely cut)
2-3
tablespoons
Ghee
2
tablespoons
water (to bind dough)
ghee (to apply on bhakri)
Instructions
Make stiff dough with all the ingredients. Cover it for 10–15 minutes. Divide the dough into 3 portions.
Roll out a thick, round bhakri (1/4″ thick).
Pre-heat the griddle on a low flame.
Roast the bhakris on both sides, till light golden brown
Make 4-5 cuts with a knife on the bhakri.
Remove from the griddle. Apply ghee on it. Repeat for rest of the portions. Serve hot.
Additional Note: Melt jaggery in little water. One can even bind the dough with this water.