Kanki Ka Khichu
Cuisine
indian
Servings
Prep Time
3
25
Cook Time
25 Minutes
Servings
Prep Time
3
25
Cook Time
25 Minutes
Ingredients
1
cup
broken rice
1
teaspoon
Cumin seeds
2
teaspoons
sesame seeds (white)
pinch of
asafoetida
1/2
teaspoon
papadia khar
2
teaspoons
green chillie paste
2
tablespoons
Ghee
Coriander Leaves
(optional, to garnish)
3
cups
Water
salt to taste
Instructions
Preparation Method
On a low flame, melt ghee in a pan. Add cumin seeds. As they crackle, add rest of the ingredients and water.,
On a low flame, cover and cook for 10 minutes. Stir well.
Cover and cook again till the water is absorbed.
Garnish. Serve hot with ghee, fresh curds, and methi ka masala.
Additional Note
Khichu can be prepared ahead. Steam before serving. For kanki ka khichu pressure cook all the ingredients up to 3 whistles.