Meethi Puri
Cuisine
Gujrati
Servings
Prep Time
15 Puris
30 Minutes
Cook Time
30 Minutes
Servings
Prep Time
15 Puris
30 Minutes
Cook Time
30 Minutes
Ingredients
1/2
cup
whole wheat flour
1/4
cup
jaggery (finely cut)
1 1/4
tablespoons
Ghee
2
tablespoons
water (approx.)
ghee or oil (to deep-fry)
Instructions
Mix all ingredients. Knead to a firm, smooth dough.
Divide into 15 equal portions. Knead and shape them to smooth balls. Roll out small rounds (puris). Prick them all over.
On medium flame, heat ghee in a frying pan. Deep-fry few puris at a time till golden brown in colour. Drain, cool and store in an airtight container.