Poha
Cuisine
indian
Servings
Prep Time
2
People
25
Minutes
Cook Time
10
Minutes
Servings
Prep Time
2
People
25
Minutes
Cook Time
10
Minutes
Ingredients
2
Cups
Pressed rice (thick pauva)
1
Pinch
Turmeric Powder
1
Pinch
asafoetida
1
Pinch
mustard seeds
3
Green chillies
(cut into 1/2″ pieces)
1/4
Cup
oil
1
lemon (juice)
sugar to taste
salt to taste
coriander leaves (to garnish)
Instructions
Clean and sieve the pressed rice.
Wash and soak them in water for 2-3 minutes. Drain and put in a colander for 15 minutes.
On a low flame, heat oil in a heavy bottomed pan. Add the mustard seeds. As they crackle, add asafoetida and turmeric powder. Add green chillies. Sauté.
Immediately add the pressed rice, sugar, salt and lemon juice.
Gently mix well. Garnish and serve hot.
1/2 cup boiled peas can be added. Proportionally add the spices.