Bhaji Masala Powder
- In a pan, dry roast all the ingredients (except for dry mango powder) till it they golden brown on a low medium flame.
- Roast for a few minutes (till some nice aroma is released). Then add the dry mango powder and roast for a minute. Switch off the flame.
- Once the mixture cools down compltely, grind it to a fine powder in a mixer.
- Store in an airtight container.
- Additional Note: This Bhaji Masala is a homemade version of the outside pav bhaji masala. We are not sure of the ingredients being used in the outside pav bhaji masala.
Ingredients
- 1/4 cup Coriander seeds
- 1/8 cup Cumin seeds
- 1/8 cup whole black pepper
- 1 1/2 tablespoon fennel seeds (saunf)
- 10 whole red dry chillies
- 10 cinnamons (1/2 inch pieces)
- 5 black cardamons
- 2 tablespoon dry mango powder (amchoor)
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