Moong Mogar Dal Khichdi

1. Wash rice and dal together. Soak them in water for 30 minutes. Keep aside.
2. On a low flame, heat the ghee in a pan.
3. Add the cinnamons and cloves. Sauté. Add asafoetida.
4. Pour in the soaked rice and dal.
5. Add the salt, turmeric and red chilli powders. Stir well. Pressure cook up to 3 whistles.
6. Serve hot with melted ghee, vegetables, kadhi, papad and pickles

1. Soaking of rice and dal is optional. Proportion of mogar dal and consistency of khichdi depend on individual liking