Kanki Ka Khichu

Kanki Ka Khichu

Kanki Ka Khichu

Preparation Method
  1. On a low flame, melt ghee in a pan. Add cumin seeds. As they crackle, add rest of the ingredients and water.,
  2. On a low flame, cover and cook for 10 minutes. Stir well.
  3. Cover and cook again till the water is absorbed.
  4. Garnish. Serve hot with ghee, fresh curds, and methi ka masala.
Additional Note
  1. Khichu can be prepared ahead. Steam before serving. For kanki ka khichu pressure cook all the ingredients up to 3 whistles.
Serves : 3
Ready In : 25 Minutes
Level : Medium
Tithi : Yes
Cuisine :

Ingredients

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