Chai Ka Masala
All basic spices are aromatic. A dish of this tea masala transforms the Indian tea into a fabulous soothing concoction.
- Sun dry ginger and piprimul nodules for 2-3 hours.
- Dry grind all the ingredients to a fine powder.
- Pass the mixture through a fine sieve. Store in an airtight container. Use as required. Keeps for 1 year.
- Proportions can vary to individual taste.
Ingredients
- 350 grams dry ginger nodules
- 100 grams cinnamon sticks
- 100 grams Cloves
- 100 100 grams big cardamoms
- 100 grams green cardamom
- 50 grams black peppercorns
- 25 grams piprimul nodules
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