Cooked Gattas are added to rice on Teethi days when vegetables are not included in the meals.
Gatte Ke Chawal
- Gently separate the rice in a plate (thali).
- Add the gattas, salt, red chilli and turmeric powders. Keep aside.
- On a low flame, melt ghee in a broad pan.
- Add cinnamons, cloves, bay leaves and asafoetida. Sauté.
- Add the rice mixture. Toss and gently mix well. Cook for a minute.
- Serve hot with plain kadhi and papad.
- Additional Note: Optional Cumin seeds and curry leaves can be added to the tempering.
Ingredients
- 2 cups cooked rice (osawela)
- 1 cup tempered gattas
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon Turmeric Powder
- 4 cinnamon sticks
- 6 Cloves
- 3 bay leaves
- 3 tablespoons Ghee
- pinch of asafoetida
- salt to taste
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