Gatte Ke Chawal

Gatte Ke Chawal

Cooked Gattas are added to rice on Teethi days when vegetables are not included in the meals.

Gatte Ke Chawal

  1. Gently separate the rice in a plate (thali).
  2. Add the gattas, salt, red chilli and turmeric powders. Keep aside.
  3. On a low flame, melt ghee in a broad pan.
  4. Add cinnamons, cloves, bay leaves and asafoetida. Sauté.
  5. Add the rice mixture. Toss and gently mix well. Cook for a minute.
  6. Serve hot with plain kadhi and papad.
  7. Additional Note: Optional Cumin seeds and curry leaves can be added to the tempering.
Serves : 6-8
Ready In : 60 Minutes
Level : Medium
Tithi : Yes
Cuisine :

Ingredients

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