Aromatic flavourings with good food values always benefit the body.
Doodh Ka Masala
Aromatic flavourings with good food values always benefit the body.
- Thinly sliver almonds and pistachios or dry grind them to a coarse powder.
- On a high flame, heat a vatki. Switch off the flame. Warm the saffron strands. Rub to a fine powder.
- Mix well, the nut powders, saffron, cardamom and nutmeg powders in a bowl. Store in an airtight container. Use as required in milk, ice creams, mithais or as garnish.
- Additional Note: Proportion of nuts can vary to individual taste.
Ingredients
- 200 grams Almonds (with or without skin)
- 200 grams pistachios (with or without skin)
- 1 gram saffron strands
- 1 tablespoon cardamom powder
- pinch of nutmeg powder (optional)
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