Gud ki bhakri is sweetened with jaggery that gives a variety to the simple bhakhri.
Gud ki Bhakri
- Make stiff dough with all the ingredients. Cover it for 10–15 minutes. Divide the dough into 3 portions.
- Roll out a thick, round bhakri (1/4" thick).
- Pre-heat the griddle on a low flame.
- Roast the bhakris on both sides, till light golden brown
- Make 4-5 cuts with a knife on the bhakri.
- Remove from the griddle. Apply ghee on it. Repeat for rest of the portions. Serve hot.
- Additional Note: Melt jaggery in little water. One can even bind the dough with this water.
Ingredients
- 1/2 cup whole wheat flour
- 1/4 cup jaggery (finely cut)
- 2-3 tablespoons Ghee
- 2 tablespoons water (to bind dough)
- ghee (to apply on bhakri)
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