Poha

1. Clean and sieve the pressed rice.
2. Wash and soak them in water for 2-3 minutes. Drain and put in a colander for 15 minutes.
3. On a low flame, heat oil in a heavy bottomed pan. Add the mustard seeds. As they crackle, add asafoetida and turmeric powder. Add green chillies. Sauté.
4. Immediately add the pressed rice, sugar, salt and lemon juice.
5. Gently mix well. Garnish and serve hot.
6. 1/2 cup boiled peas can be added. Proportionally add the spices.