Lemon Rice
- Heat oil in a non stick pan. Add asafoetida, mustard seeds, methi seeds, dry red chillies, curry leaves, peanuts and urad dal. Sauté till the dal turns golden brown.
- Then add the remaining ingredients, turmeric powder, rice, salt and lemon juice. Sauté the mixture well. Cook on a low flame till the rice gets cooked properly.
- Garnish with little coriander and serve hot.
Ingredients
- 3 cups boiled rice
- 4 tablespoons oil
- 1/4 teaspoon asafoetida (hing)
- 1/2 teaspoon fenugreek seeds (methi seeds)
- 1/2 teaspoon mustard seeds
- 10-12 curry leaves
- 1 tablespoon split black gram (urad dal)
- 2 whole dry red chillies
- 1 teaspoon Turmeric Powder
- 1 cup peanuts
- 6 tablespoons lemon (juice)
- coriander leaves (to garnish)
- salt to taste
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