Little difficult to make but worth the effort….a tasty healthy recipe.
Panki
- Mix all the ingredients (except the banana leaves) and form a batter like the one made for dosa.
- Grease banana leaves with oil.
- Spread the batter over one leaf and cover it with another leaf.
- Roast on a pre-heated griddle (tawa) for 2-3 minutes.
- Additional Note: Serve with coriander green chutney and masala green chilli.
Ingredients
- 1 cup rice flour
- 1/2 cup sour curd
- 1 tsp chilli paste (green chillies mixed in a grinder)
- 1/2 cup coriander leaves (chopped)
- 2 tbsp oil
- 1/4 tsp asafoetida (hing)
- 1/4 tsp turmeric powder (haldi)
- water as required
- salt to taste
- banana leaves For Spreading
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