Easy to make crispy capsicum rings
Capsicum Rings
- Cut the capsicum into rings.
- Mix all the ingredients of the batter and whisk it well to a coating consistency.
- Heat oil in a deep frying pan.
- Dip each ring in the batter and fry till crisp and golden brown in colour.
- Sprinkle chaat masala on the crispy capsicum rings. Serve hot.
- Best served with salsa sauce. You can also serve it with tomato ketchup.
- Additional Note: Oil should be very hot for deep frying.
Ingredients
- 2 big capsicums
- 1 cup maida (homemade)
- 2 tbsp corn flour
- 2 tbsp besan (bengal gram flour)
- 2 tbsp rawa (semolina)
- 1/2 tsp Chilli Paste
- 1 tsp lemon
- 1 tsp baking powder
- salt to taste
- water as required
- oil for deep frying
- chaat masala (for sprinkling)
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