Curd Rice

Curd Rice

Leftover rice flavoured with spices, makes it a satisfying dish.

Curd Rice

  1. In a pan mix curds, sugar, salt, turmeric and red chilli powders. Mix well. Add the cooked rice.
  2. On a low flame, heat oil in a ladle for tempering. Add mustard seeds. As they start to crackle, add the bay leaves, green chillies and asafoetida.
  3. Add the tempering to the curd - rice mixture. Gently mix well. Cook for a few minutes. Garnish with coriander leaves. Serve hot.
  4. Additional Note: Tempered rice can also be prepared without curds. To the tempering add cooked rice and spices.
Serves : 3-4
Ready In : 10 Minutes
Level : Easy
Tithi : No
Cuisine :

Ingredients

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