Khari Puri

Khari Puri

Popularly eaten with tea and coffee, the delight of these puris lies in the taste.

Khari Puri

  1. Mix well, all the ingredients. Knead to a semi stiff dough. Divide it into 30 equal portions. Roll out into small rounds (puris). Prick the surface all over, with a fork.
  2. On a medium flame, heat oil in a frying pan.
  3. Deep-fry puris till golden brown in colour on both the sides. Drain and keep them on an absorbent paper.Cool. Store in an airtight container.
  4. Additional Note: Proportion of ghee and water depends on individual liking for crisp or crunchy puris.
Serves : 30 Puris
Ready In : 40 Minutes
Level : Easy
Tithi : Yes
Cuisine :

Ingredients

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