Fresh raw mango chutney is light, tangy and refreshing to taste
Mango (Aam) Chatney
- Mix all ingredients together.
- In a mixer, grind all ingredients to a smooth paste.
- Add extra water if required. Keep in a bowl.
- Serve when needed.
- Additional Note: This Mango Chutney can be consumed only on the day it is made.
Ingredients
- 1 cup raw mangoes (grated)
- 1 teaspoon red chilli powder
- 1 teaspoon dhana jeera powder (optional)
- pinch of Turmeric Powder
- 1 teaspoon cumin seeds (lightly roasted)
- 3 tablespoons jaggery (finely cut)
- 1/2 teaspoon sugar (optional)
- salt to taste
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