Spicy red chilli chutney best accompanied with khakaras
Red Chilli Chatney
- Grind whole dhana, whole jeera, asafoeitda, jaggery, pudina & tamarind. Take the mixture in a bowl.
- Then again grind the 3 red chillies separately (the grinded red chillies should not be too tiny)
- Combine both the pastes and whisk the mixture well .
- Add red chilli powder, lemon & salt to taste.
Ingredients
- 3 red chillies
- 1/2 tablespoon whole dhana
- 1/2 tablespoon whole jeera
- 1/2 tablespoon asafoetida
- 1/2 tablespoon jaggery (optional)
- 2 tablespoon red chilli powder
- 1/2 lemon
- 1 bunch of pudina
- 2 small pieces of tamarind
- salt to taste
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