The best accompaniment for savory dishes and desserts.
Tomato Ketchup Sauce
- Chop tomatoes and grind it in mixture then stan it
- Boil it in a kadai for approximately 12 to 15 min untill it gets thick
- Then add sugar, red chilli powder, salt and pav bhaji masala
Ingredients
- 4 Tomatoes
- 2 1/2 tablespoon Sugar
- 1/2 teaspoon pav bhaji masala
- 1/2 teaspoon red chili powder
- salt to taste
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