Rice is flavoured with aromatic seasonings to give both a spicy and sweet taste.
Biranj
- Wash rice thoroughly. Soak it for 30 minutes. Drain and keep aside.
- In a pan, melt ghee on a low flame. Add cinnamons and cloves. As they crackle, add rice. Gently stir for 5 minutes. Add water. Cook.
- To par boiled rice, add sugar, saffron paste, cardamom and nutmeg powders. Simmer and stir till the sugar dissolves. Cover. Cook for 13-15 minutes till the rice is tender.
- Garnish and serve hot.
Ingredients
- 1 cup uncooked rice
- 2 cups water (for boiling)
- 3 cinnamon sticks
- 4 Cloves
- 1/2 cup Sugar
- pinch of saffron paste
- pinch of cardamom powder
- pinch of Nutmeg Powder
- 1 tablespoon Ghee
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