Kanki Ka Khichu

1. On a low flame, melt ghee in a pan. Add cumin seeds. As they crackle, add rest of the ingredients and water.,
2. On a low flame, cover and cook for 10 minutes. Stir well.
3. Cover and cook again till the water is absorbed.
4. Garnish. Serve hot with ghee, fresh curds, and methi ka masala.

1. Khichu can be prepared ahead. Steam before serving. For kanki ka khichu pressure cook all the ingredients up to 3 whistles.