Red Chilli Chatney

1. Grind whole dhana, whole jeera, asafoeitda, jaggery, pudina & tamarind. Take the mixture in a bowl.
2. Then again grind the 3 red chillies separately (the grinded red chillies should not be too tiny)
3. Combine both the pastes and whisk the mixture well .
4. Add red chilli powder, lemon & salt to taste.