Salsa Sauce
- Cut tomatoes into two halves and put them in boiling water. Then remove the peel of the tomatoes.
- Heat oil in a kadai. Saute capsicum and green chilli in the oil.
- Cut the tomatoes in very small pieces and add to the oil.
- Add red chilli flakes, oregano, tomato sauce, salt, sugar and jeera powder and cook on the gas for 5 minutes.
- Add coriander leaves to it.
Ingredients
- 6 Tomatoes
- 1/4 cup finely chopped capsicum
- 1 tsp finely chopped green chillies
- 1 tsp red chilli flakes
- 1 tsp cumin powder (jeera)
- 1 1/2 tsp oregano
- 1/2 tbsp tomato sauce
- 1 tbsp coriander leaves finely chopped
- 2 tbsp oil
- sugar and salt to taste
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