Cucumbers and curds give a cooling effect to the body’s digestive system.
Cucumber Raita
- Peel and grate the cucumber. Add little salt to it. Gently squeeze out the water. Keep aside.
- In a bowl, add cucumber, chilies, mustard powder and salt to beaten curds.
- Sprinkle cumin powder. Garnish with coriander leaves.
Ingredients
- 250 grams fresh curds (beaten)
- 3 medium sized x medium sized cucumbers
- 1 teaspoon split mustard seeds (coarse)
- 1/2 teaspoon cumin seeds powder
- 1 big green chilli (finely cut)
- 1 teaspoon coriander leaves (finely cut)
- salt to taste
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