Lauki Raita

Lauki Raita

Delicately cooked, crisp bottle gourd vegetable, combined with curds gives a cooling and satisfying accompaniment to a meal.

Lauki Raita

  1. Wash, peel and grate the bottle gourd.
  2. Boil water in a pan. Add the grated bottle gourd to it. Cook till slightly tender. Put in a sieve to drain off the excess water. Cool and keep aside.
  3. On a low flame, heat oil in a ladle. Add cumin seeds. As they crackle, add asafoetida. Pour this tempering to curds.
  4. Mix in bottle gourd, spices, coriander leaves and salt. Stir well. Garnish and serve.
Serves : 6
Ready In : 10 Minutes
Level : Easy
Tithi : No
Cuisine :

Ingredients

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