Boondi Raita

Boondi Raita

Curd is a versatile base for all raitas. Here, fried besan granules are added to lightly beaten curd

Boondi Raita

  1. In a bowl, add spices and salt to curds.
  2. Before serving, add bundis to the curds.
  3. Garnish with coriander leaves and serve.
Serves : 6
Ready In : 10 Minutes
Level : Easy
Tithi : Yes
Cuisine :

Ingredients

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