Dried pomegranate seeds with other ingredients are refreshing after a hearty meal. It also keeps the mouth fragrant.
Anardana Churan
- Sun dry the seeds till crisp. Grind to a fine powder. Sieve it.
- Roast cumin seeds till crisp. Grind finely.
- In a glass bowl, mix sugar and all the powders. Adjust the taste to individual liking.
- Churan powder can be coarse also.
Ingredients
- 500 grams sugar powder
- 35 grams pomegranate seeds (dried)
- 30 grams Cumin seeds
- 15 grams pepper powder
- 1 tablespoon black rock salt powder
- 1 teaspoon asafoetida
- 1 tablespoon salt
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